In 100 g (Grams) of Leavening agents, yeast, baker's, compressed there is 1.13 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Leavening agents, yeast, baker's, compressed.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Leavening agents, yeast, baker's, compressed

Leavening agents, yeast, baker's, compressed is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, compressed are listed below.

Water	69 g	69%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	8.4 g	8.4%
Total lipid (fat)	1.9 g	1.9%
Ash	1.8 g	1.8%
Carbohydrate, by difference	18.1 g	18.1%
Fiber, total dietary	8.1 g	8.1%
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	3.25 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	336 mg	0.34%
Potassium, K	601 mg	0.60%
Sodium, Na	30 mg	0.03%
Zinc, Zn	9.97 mg	0.01%
Copper, Cu	0.148 mg
Manganese, Mn	0.2 mg
Selenium, Se	8.1 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Leavening agents, yeast, baker's, compressed